Those barrels might not look all that exciting, but some would say they have treasures inside. They’re whiskey barrels used to age beer at the Alesmith brewery.

You can get a bottle of beer from one of those barrels in a couple weeks if you’re willing to stand in line and pay $20. Of course, they might sell out before your turn comes, but them’s the breaks.

It’s a batch of barrel-aged 2007 Speedway Stout and the sale happens at noon on Sept. 26. Having recently attended a special Alesmith tasting that featured four different vintages of Speedway Stout, I can vouch for the fact that it gets better with age, and the barrel-aged versions are excellent.

Here’s the info from Alesmith:

We are releasing another batch of Barrel-Aged Speedway Stout this year!  On Friday, September 26th at noon we’ll be releasing our 2007 batch of Barrel-Aged Speedway Stout.  Maximum purchase will be two (2) bottles, for $20 each, and we will reserve the right to change the allotment during the sale.  Once again, we’ll be conducting the sale from the back of the brewery and Jessica will be in charge of the tickets, so look for her when you get there! 

The Alesmith special-release events typically are very popular and the beers sell out fast, so if you want in on the action, I recommend getting there early. Oh, and not to be a grandma about it, but wearing sunscreen would probably be a good idea.



Filed under Beer talk

2 responses to “Barrel-icious

  1. Kevin Shields

    How long will a bottle of this keep?

  2. beerandburritos

    Hmmm, good question. When I went to the special tasting last month, they had some 2002 Speedway Stout and it was delicious. So I’d say at least six years — if you can hold back that long.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s